Uncovered: The Secrets That Allow Dodgy Foods and Additives Onto Our Shelves

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Ever since I began to investigate food and food additives, I've been puzzled over how some of these things were allowed into our food supply. Who on earth decided they were safe? And why?

After all, you don't need to be a genius to track down the nasty side-effects of some of these products, like MSG, or sodium nitrite, or aspartame.

So, how did they ever come to be approved?

I've been digging up some dirt on how the Australian approval process works, and I can't begin to tell you how thoroughly disgusted I am.

Which is why I'm writing it on my blog. I want the world to see this and be disgusted, too. This is my protest....

The Australian government body in charge of approving new foodstuffs, and ensuring the safety of our food, is called Food Standards Australia New Zealand (Henceforth referred to as FSANZ).

Their website reassures us that their vision is to ensure a safe food supply and a "well-informed" public.

(Yes! I agree! I am about to do my bit to inform the public.)

It may surprise you to know that when a company applies to get approval for their food/additive, FSANZ are allowed to accept a "fee" from that company to "expedite the approval process".

Their 2009 - 2010 budget estimate (which is available online if you do some digging around) reveals almost $1.5 million income from sources listed simply as "Other".

When questioned via Twitter, they conceded that companies may pay between $50,000 - $125,000 to "speed up the application process".

Now, $125,000 is probably peanuts when compared to the expense of developing the product, and the expected revenue once it hits the market, but...

How much pressure does this place on scientists to rule in favour of a company? Can they, in all honesty, claim to be "independant" when they are recieving funds from entities with a huge vested interest in their decisions?

Now, you would think that an organisation charged with the safety of our food supply, would be interested only in....the safety of our food supply!! But for some reason that I have yet to fathom, FSANZ must take into account World Trade Organisation obligations, such as "Barriers to Trade" when considering whether to approve novel foods (like Genetically Modified Foods) or food additives.

Now, lets think about this for a moment....

The World Trade Organisation's aim is to promote international trade, and to make sure that member countries do not "put up barriers" to trade from other member countries.

Right. So, when huge international corporations like Monsanto, apply to get their genetically modified crops approved in Australia, which is more important?? The safety of those crops, or worrying about whether we are "putting up trade barriers"....?

Apparently, refusing a product on the grounds that the public opposes it, is not a good enough excuse for the World Trade Organisation.

The body in charge of food safety needs to concern itself with food safety!! Please. Let someone else worry about WTO "obligations".

But the thing that infuriated me the most, was reading through their assessment for products currently seeking approval into Australia (At the time of writing, this includes two lines of genetically modified soybeans to be grown here in Australia, genetically modified corn for import, and a new artificial sweetener).

I have never taken it apon myself to read this literature before (but you can be assured that I will be, from here on in...) and I was shocked to discover that their assessment read more like a marketing proposal, than the unbiased, scientific assessment that I was expecting.

Just to give you an idea, here's a few things that I picked up from the application for the new artificial sweetener (it is no longer open for public submissions, but the Risk Assessment can still be found here.)

This new artificial sweetener, called Advantame, comes from the Ajinimoto Company (one of the world's largest suppliers of aspartame and MSG), and doubles as a flavour enhancer (how convenient.)

Advantame is 100 times sweeter than aspartame, and 20,000 times sweeter than sucrose. (Remember aspartame? The neurotoxin? You can refresh your memory here). It has been synthesised from aspartame and it's real name is: (Brace yourself...) L-Phenylalanine, N-[3-(3-hydroxy-4-methoxyphenyl) propyl]-L-alpha-aspartyl-, 2-methyl-ester, monohydrate.

 "According to the Applicant" there were several "related substances" that have been identified in the final product as "manufacturing impurities...These appear to include lead and arsenic. But only in trace amounts. (That's comforting.)

The toxicological database for Advantame is "extensive" and consists entirely of "unpublished studies sponsored by the applicant" (Even more comforting). In other words, the company did all the studies themselves, and have not published any, so none have been subjected to peer-review.

Among the issues brought up in the various animal studies, there was

  - lowered blood counts (including lowered Red Blood Cell count and T lymphocytes - possibly related to the point further down regarding the thymus gland - the site of T-Cell maturation),

 - mineralisation of the kidney's in females,

 - smaller weight of thymus gland (the thymus gland plays an important role in immune function - this sounds alarm bells to me...)

 - congestion of the lungs in males,

 - higher water consumption but lower urinary output (??? More alarm bells...)

 - lowered prothrombin times (this indicates how long it takes for blood to clot - an abnormal prothrombin time can be an indicator of liver disease).

- lowered spleen weight, and uterus and cervical weights in female dogs.

 - enlarged livers in male mice

 - rabbits appeared to be particularly sensitive to Advantame with female deaths reported, decreased ovarian weights, and also miscarriage.

Alarm bells getting louder and louder.

Many of these issues came up in several different studies involving different animals. The smaller thymus in males, for instance, was observed in studies with rats, and also with dogs. In fact, the male dogs being treated with high doses of Advantame, had thymus glands that were approximately half the size of the dogs in the control group!

Are you disturbed yet? I certainly am.

But here's what's even more disturbing....

For all of the problems mentioned above - every single one of them - there was an excuse for why these problems were not caused by the "treatment" (ie. feeding them Advantame). One of the excuses listed several times, was that the problem mustn't be treatment related, because it did not show up in both males AND females.

I am no scientist, but do we not make any allowances for differences between the sexes? Males and females are different! Some things may affect one sex more than the other, due to differences in body weight, metabolism or hormones.

Now, maybe they are right. Perhaps all of the problems mentioned are entirely coincidental...

But what if they're not...?

This product is proposed for use in flavoured milk products (among other things)....which are especially attractive to children. Would you take the risk? (No. Not me!)

The assessment concludes by saying: "There are no public health and safety issues associated with the proposed addition of Advantame to food". (Are you sure about that?!)

The assessments put forward for the genetically modified foods are no more reassuring, I'm afraid.

FSANZ does not take it apon themselves to perform any safety or toxicology studies. They rely apon the information given to them by the applicant.

And not only that, but once approved, FSANZ relies apon the applicant to inform them if any problems or health issues come to their attention. (Yes. Good luck with that!).

I am so outraged by this!! I believe this is too important to be taking risks with - we're talking about our food here, the very thing that sustains us - and it infuriates me to see our regulatory agencies glossing over problems.

I rang FSANZ and requested a meeting with their scientists. They told me this was not the "done thing", but changed their minds apon learning that I was planning to stand outside their building with a large sign.

After several attempts to organise a meeting, after which they did not return my calls, I decided I needed a new strategy. (I have since returned to work, so the standing out the front with a large sign plan has been put on the back-burner)

At first, I had a good mind to go to the Health Minister, however I've heard from several sources recently, that getting a hearing with the Health Minister is like "pulling hen's teeth".

I am now wondering if it would be more effective to go to my local Member of Parliament and voice my concerns. In my opinion, FSANZ needs a complete overhaul, not to mention more funding. It is embarrassing (not to mention puts them in a compromising position) that a government department needs to take fees from companies in order to run their agency.

Not good enough!!!

Coconut Bread

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This is a real stand-by in our house, since it only takes a couple of minutes to mix up. It can be made wheat-free, milk-free and sugar-free if you wish. Really nice when served warm with butter. Also can be used in school lunch-boxes.

The original recipe goes like this:

1 cup self-raising flour
1 cup dessicated or shredded coconut
1 cup milk
3/4 cup sugar.

Mix all together. Pour into greased loaf tin. Bake in moderate oven for around 25mins, until centre springs back when lightly pressed.

Too easy!

This is my wheat-free, milk-free and sugar-free version:

1 cup wholemeal spelt or barley flour
2 teaspoons baking powder
1 cup dessicated coconut
1 cup oat milk
Pinch of stevia and one and half tablespoons of xylitol.

Mix and pour as per above instructions.

Make Your Own: Croutons

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Making your own croutons is far cheaper than store-bought ones, you know exactly what's in them, AND it's a great way to use up bread crusts or bread that's gone a bit stale.

Take the bread (preferably sourdough) and thinly spread with butter. Then sprinkle generously with flavourings you like. Dried herbs, garlic salt or grated parmesan work well, but...whatever takes your fancy.

Cut into small squares, about 1.5 cm, spread onto baking tray and toast in the oven until crunchy. (About 10 mins - I normally stick them on the bottom rack while I'm baking something else.)

Allow to cool, then store in air-tight container in pantry.

That's it! Yummy, crunchy croutons for your salad...

The Rise and Rise of GMO's in Australia.

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More than 90% of cotton grown in Australia, is now genetically modified, and around 50,000 hectares of GM canola is now being grown in Victoria and Western Australia.

Bio-tech giant, Monsanto (the same company that gave the world Agent Orange) owns the patents on 90% of the world's 134 million hectares of GM crops. They are currently seeking approval to release GM soy in Australia.

The latest news out: researchers in the U.S are developing a GM corn that will contain swine flu vaccine...

It appears that GM has arrived, whether we like it or not.

Despite the questions over safety (animal studies in which rats were completely infertile after just 3 generations, increases in the amount of offspring who were stillborn or died shortly after birth, pigs giving birth to bags of water, etc, etc.).

And the issue of cross-contamination (that happened recently to an organic farmer in Western Australia, who can no longer be certified organic, because his neighbours GM canola escaped into his crop), it seems that the bio-tech companies are going to push this technology on us, and our governments are going to let it happen.

The vast majority of Australians would be shocked (and probably appalled) to discover that they are already eating genetically modified food. It is NOT on the label, nor will it be put on the label anytime soon.

The current labelling laws say that highly refined food (such as oils), GM food additives and flavours where the gene is not present in the finished food, less than 1% "unintended" contamination, meat/dairy that have been fed GM feed, and food prepared at point of sale do not have to be labelled.

(Basically, the vast majority of GM ingredients can get away with not being labelled.)

American estimates put GM ingredients in 70-90% of processed food. I'm not sure the figures would be that high in Australia, but I'm betting the numbers would still shock most people.

If you are one of those people and this is all news to you, don't feel guilty. The mainstream media have failed miserably to make the public aware of this. Apparently Charlie Sheen's partying habits are of more importance than the future of our food supply...

If YOU care about the future of our food supply (and I hope you do) here are 3 things you can start doing today.

1.) Learn how to grow some of your own vegetables, even if it's just salad greens on the windowsill and SAVE your seeds. Monsanto has been quietly buying up seed companies all over the world, and if the public stays apathetic about this issue, the day is going to come where you will not be able to buy a seed except a genetically modified one from Monsanto...

2. Download a copy of The True Food Guide (it's free) and then send the link to everyone you know. We are never going to make a difference on this, whilever so few people know what's really going on.

3. Watch The World According to Monsanto documentary. It goes for almost 2 hours so it takes a while to download but oh, so worth it! It's very hard to grasp the scale of this, or the corruption and arm-twisting going on behind the scenes, until you've watched the whole movie. I was in tears by the end.

Surveys consistently tell us that most consumers want proper labelling so that they can make an informed decision about the food they buy.

Recently, FSANZ (government body in charge of food safety and labelling, etc) handed down their Food Labelling Review Report, otherwise known as the Blewitt report.

(Or should that be the Blown-It Report...?)

After months of submissions by the public, and interest groups, they conceded that the issue of genetically-modified food had recieved the greatest number of submissions of any other topic...

Yet their new recommdations hardly differ from the current guidelines:

- Meat and dairy that have been fed GM feed will still not need to be labelled.

- Highly refined products will still not need to be labelled. (It would be too much burden on the food industry and too hard to police, so they say.)

- There is still the 1% "accidental" loophole, although they now recommend it be followed up with testing (which at least might stop one certain company, who was now been caught out 10 times with "accidental" contamination in baby formula.)

 - Restaurants will need to advise customers if their food contains a GM ingredient that would have been labelled, but most ingredients still won't be labelled, so it kind of defeats the whole purpose....

The other issue that bothers (annoys?) me is that when considering an application to allow a GM crop into Australia, the FSANZ do not conduct any of their own studies.

They rely on the company seeking approval to provide the studies (this is craziness, when you are dealing with companies who have wilfully and knowingly fudged studies and stooped to corruption and cover-ups in the past)...

AND they generally do not require any animal feeding studies to be done. Apparently, FSANZ can assess the safety of GM foods without the help of animal feeding studies, thank you very much!

(It says so right here on their website. Straight from the horses mouth. Pardon the pun.)

So the rats who were completely infertile after 3 generations don't count. Neither do the pigs giving birth to bags of water. Or guinea pigs with hair growing inside their mouths. Or the chickens and sheep who died after eating GM feed.

And...well. You get the picture..

Please, people. Do me a favour. Educate yourself on this issue. And everyone you know. Our governments have shown that they will not protect us when it comes to food safety.

FSANZ still maintains that if it's in our food supply it's safe to eat.

I beg to differ.


The Madness of Our Modern Lives

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It was at the checkout, that I had a real epiphany about the madness of our modern lives. The woman in front of me (who was probably in her 40's) was complaining that the stain remover was out of stock.

By the way she carried on, it seemed to be a matter of utmost importance. The young guy behind the counter didn't seem overly fussed.

Eventually I said to her: "Just make a paste with bi-carb soda and water, then apply to the stain and leave for a while."

She looked incredulous. She repeated it slowly back to me.  "Make..a..paste..with...bicarb...soda...and....water"

I was feeling a little incredulous too.

Her own mother, or her grandmother, at the very least, would have known this. She would not have relied on packages of fancy-marketed chemicals, but used her ingenuity and the basics that were available to her.

In just one generation, a whole wealth of knowledge and wisdom has been lost.

In our haste to keep up with the times, we have embraced all things new, and if we are to be honest with ourselves, it has led us straight into a state of dependance.

Scores of my own generation do not even know how to cook a meal for themselves, much less grow their own food or make their own clothes.

I certainly don't advocate going back and living in the 1930's. I love modern technology as much as the next person. But turning our back on the lessons of the past is a very unwise move.

And being completely dependant on big corporations (which is where I see us headed, unless we pull our heads out of the sand and make a conscious effort) for the very food that sustains us, is nothing but a recipe for disaster. For our health, and for our society.

Case in Point: In the past, we would have saved bones, and boiled them to make a rich and nutritious liquid stock, and then fed the leftovers to the dog.

Today, we throw away our leftovers, then drive to the shop to buy powdered stock (which has very little nutritional value - if any - and contains all kinds of junk like MSG), and packets of dog food which contain all manner of questionable things that dogs in the wild would not touch.

Meanwhile we work longer and longer hours so that we can afford the stock powder and the packets of dog food...Both of which are probably contributing to dis-ease and premature ageing in both ourselves and our canine friends. (Which of course, costs more money...)

Does anyone else think this is sheer madness?

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